Cooking Steps

1. 

   Step1:Knead into a smooth, earlobe like doug

2. 

   Step2:Basic fermentation to twice the siz

3. 

   Step3:Roll it flat, roll it up, roll it flat, apply oil and salt on the surface, roll it up from top to bottom, roll it into a circle, flatten it, and ferment it to One point five Doubly larg

4. 

   Step4:Do not stick the oil in the pan. Fry the dough until it is a little yellow on both sides. Dip in the water and cover the pan. Bake both sides for 6 to 7 minutes to dry the golden surface.