Cooking Steps

1. 

   Step1:Do not burn too much water. Add a little anise, a spoonful of salt, a spoonful of sugar, and start boiling fennel perfume.

2. 

   Step2:At this time, break up an egg and sprinkle in a handful of sesame seeds and cumin powder and beat well

3. 

   Step3:Cumin water is cooked, and when it is slightly cooler, the grill is used to grate the fennel

4. 

   Step4:Add 8g of dry yeast 5g of baking powder to a jin of flour, and then pour in egg water bit by bit, while mixing the noodles with chopsticks without rubbing them by hand. Make sure they are soft enough to be lifted by chopsticks, then cover with wet cloth and wake up for 20 minutes to half an hour

5. 

   Step5:When you wake up, sprinkle a large amount of thin noodles on the chopping board, pull out a large piece of noodles, knead it a little, knead it into a pie shape, not as thin as pie, but a little thicker, and then wake up for 10 minutes

6. 

   Step6:Put the pancake on the electric pancake pan and put it on the front and back for 58 minutes. It's golden on both sides