Chinese Food
Pumpkin pie
(181471 views)
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin and cut into small pieces. Steam in microwave oven.
Step2:Use a spoon to press into mud. You can also use a blender to make mud.
Step3:Add flour and yeast to make a dry batter. Leave for half an hour.
Step4:Scoop up a spoonful of batter and put it in the pot. Flatten it with a shovel. Bake it on both sides.
Cooking tips:1. Pumpkin is golden melon. The color is golden. The cake is good-looking. 2. When steaming pumpkins, the smaller the pieces are, the faster they ripen and save energy. 3. Pumpkin puree can not be pressed so fine. It's a little bit grainy and tastes better. But if it's used to make western food, it's better to smooth it. 4. Like to eat sweet. You can add some sugar in it. I think the sweetness of pumpkin is enough. I didn't add it. There are skills in making delicious dishes.
