Chinese Food
Oven version scallion flavored pasta
(222210 views)
My mother likes this kind of pasta. I was off duty that day. I thought of this oven version of the pasta. So I tried it. My mother said - well, it's still delicious_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Boil the yeast with warm water. Leave part of the yolk in the egg. Mix the rest with flour. Add some salt and knead it into a smooth dough. Put it in a warm place to wake u
Step2:After the dough wakes up, rub it again for a few minutes to get rid of the air. Roll it thin with a rolling pin. Don't be too thin. Apply cooking oil to the dough and sprinkle with Scallio
Step3:Fold it into the size that can be put down on the baking tray. Put a little cooking oil on the bottom. Put it in the baking tray. Still wake up for more than 20 minutes
Step4:After waking up again, disperse the yolk left in front of you and apply it to the surface of the pastr
Step5:Preheat the oven for a while. Place the pan in the middle layer. Bake it at 180 degrees for 20 minutes (the time depends on the thickness of the cake. The oven can decide by itself
Step6:After 20 minutes, take out the baked dough and cut it into pieces
Cooking tips:I am used to mixing noodles with milk, sugar, eggs and cooking oil except yeast. These kinds of noodles can be replaced by water except milk. Other kinds can be used without dough. When the embryo wakes up, it is necessary to cover the dough to avoid the crust on the surface of the dough to make dishes delicious.
