Chinese Food
Corn flour, honey, red bean cake
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I like to eat red beans, so I make red beans in different ways.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Pour corn flour and medium gluten flour into the container. Add yeast.
Step3:Add a small amount of water many times.
Step4:First mix it into flocs.
Step5:Knead it into a smooth dough and let it stand for about half an hour.
Step6:Knead the wake up dough again. Then rub it into long strips. Then cut it into the appropriate size of the dosage.
Step7:Roll the preparation into a long sheet. Place the honey red bean at the bottom.
Step8:Then roll up from the bottom.
Step9:From left to right, or from right to left, make a little pinch at the end of the outer ring.
Step10:Press it a little more.
Step11:The pan is hot. Put the biscuit in. Heat for 2 minutes. Remember to cover the pot.
Step12:Then turn it over. Continue to bake for 2 minutes. It's OK.
Step13:When you eat, you can pour some condensed milk on it. It has a different taste.
Step14:Done.
Step15:Done.
Cooking tips:There are skills in making delicious dishes.
