Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Pour corn flour and medium gluten flour into the container. Add yeast.

3. 

   Step3:Add a small amount of water many times.

4. 

   Step4:First mix it into flocs.

5. 

   Step5:Knead it into a smooth dough and let it stand for about half an hour.

6. 

   Step6:Knead the wake up dough again. Then rub it into long strips. Then cut it into the appropriate size of the dosage.

7. 

   Step7:Roll the preparation into a long sheet. Place the honey red bean at the bottom.

8. 

   Step8:Then roll up from the bottom.

9. 

   Step9:From left to right, or from right to left, make a little pinch at the end of the outer ring.

10. 

    Step10:Press it a little more.

11. 

    Step11:The pan is hot. Put the biscuit in. Heat for 2 minutes. Remember to cover the pot.

12. 

    Step12:Then turn it over. Continue to bake for 2 minutes. It's OK.

13. 

    Step13:When you eat, you can pour some condensed milk on it. It has a different taste.

14. 

    Step14:Done.

15. 

    Step15:Done.