Chinese Food
Fried dough with cauliflower and broccoli sausage
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I wanted to eat cold food. I found that the amount was a little large after breaking it. I decided to use the leftover material of the refrigerator to solve the problem. I found that the taste was good after eating. So I finished the picture. This way is suitable for those who can't master the saltiness. Even if they shake their hands too much, they also have pasta and cauliflower broccoli in charge of mixing the light. When they are light, they have sausage to add flavor.
Cooking ingredients
Cooking Steps
Step1:Broccoli and cauliflower. Add salt and olive oil to the pot and blanch for one minute. If there is no olive oil and salt, I don't think it's too much water to pour. Heat the oil and stir fry the garlic. Like the onion. Put broccoli in the fragrance. Add salt and soy sauce and pull for a few minutes. Then put the sausage and cake. In the middle, if you think it's possible to dry the dishes, add some water. It seems that there's enough water in the pan where I'm blanching broccoli. If you like spicy seasoning, you need to add your own dried mom or something. Then you need to put less soy sauce. complete.
Cooking tips:The garlic juice I use is bought by the supermarket. Because I don't like garlic, it's good for everyone to stir fry garlic. There are skills in making delicious dishes.
