Cooking Steps

1. 

   Step1:Cold noodles.

2. 

   Step2:Code the cold noodles one by one into the spoon.

3. 

   Step3:Full.

4. 

   Step4:Put in the oil pan. There are four ways. One is to fry directly. The noodles will float in the middle of the way. The pastry is loose and the surface is flat. One is to pour hot oil on the pastry until the pastry is crisp. The other is to first use hot oil to stabilize the shape of the pastry and then put it into the oil. It can be fried into a small bird's nest. The fourth is to put the oil and then press the middle of the pastry with chopsticks. It can also make the middle of the pastry concave.

5. 

   Step5:Almost. The noodles are cooked.

6. 

   Step6:Let's air it.

7. 

   Step7:Pack the bag. Leave some air in the bag. Tie a knot near the mouth of the bag.