In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wheaten or won the world quality Congress award. It has high quality gluten and rich protein content, so the cake is naturally soft in color and tastes super smooth.
Step1:These are the material
Step2:Add yeast and flour to make dough. Place in warm place and ferment to twice the siz
Step3:Roll the dough into long strip
Step4:Dough rolled into long strips and divided into evenly sized preparation
Step5:Roll a dosage into a circle, and put in some black sesame powde
Step6:6. Wrap the dough into a bun and close the mouth
Step7:7. Press into pancake shape after wrappin
Step8:8. Preheat the pan. Put the biscuit in medium and small hea
Step9:9. Small and medium-sized hot Kang cake in the whole process. Until the cake bulges, press and reboun
Cooking tips:There are skills in making delicious dishes.