Black sesame pie

flour:500g yeast:5g warm water:330g black sesame powder:moderate amount https://cp1.douguo.com/upload/caiku/2/b/6/yuan_2bc5c30e810ccfb0350d48cc5300c076.jpeg

Black sesame pie

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Black sesame pie

In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wheaten or won the world quality Congress award. It has high quality gluten and rich protein content, so the cake is naturally soft in color and tastes super smooth.

Cooking Steps

  1. Step1:These are the material

  2. Step2:Add yeast and flour to make dough. Place in warm place and ferment to twice the siz

  3. Step3:Roll the dough into long strip

  4. Step4:Dough rolled into long strips and divided into evenly sized preparation

  5. Step5:Roll a dosage into a circle, and put in some black sesame powde

  6. Step6:6. Wrap the dough into a bun and close the mouth

  7. Step7:7. Press into pancake shape after wrappin

  8. Step8:8. Preheat the pan. Put the biscuit in medium and small hea

  9. Step9:9. Small and medium-sized hot Kang cake in the whole process. Until the cake bulges, press and reboun

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame pie

Chinese food recipes

Black sesame pie recipes

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