Chinese Food
Bread season pasta. It's called focaccha
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Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to be built in the center of a house, and the focaccia bread was baked in the furnace. Focaccha bread is often served as a side dish or as a base for pizza. Outside Italy, focaccha bread is widely used to make sandwiches.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the container (put the salt in the back). Stir in the first gear of the chef for 4 minutes. The dough is in a relatively coarse state. It is easy to break when stretchin
Step2:Continue to beat the second gear for 3 minutes. At this time, the dough has some elasticity. It can stretch out the film. But the surface is still a little uneven. This is OK. Don't beat too much.
Step3:Put the dough into a ball and make the first fermentation. Fermentation at 28 ℃ for 50 minute
Step4:At the end of the first fermentation, the dough volume will increase significantly
Step5:Take out the dough and exhaust it. Divide it into four parts and roll it for 15 minutes
Step6:Press the dough flat, pat it gently or roll it to the round shape, and then ferment it for 30 minutes at a second fermentation temperature of about 30 degrees
Step7:Preheat the oven for 230 degrees, take out the second fermented dough, poke holes in the dough with your fingers, brush a layer of olive oil on the surface, and sprinkle with dried herbs
Step8:Place the baking tray in the middle. Bake for 15 minutes. Finish (I put an empty baking tray at the bottom of the oven. Preheat it with the oven. Pour 200ml hot water into the empty baking tray as steam in the middle of the baking
Cooking tips:There are skills in making delicious dishes.
