Chinese Food

Cooking Steps

1. 

   Step1:Add a little sugar and baking powder to the flour. Sugar can help the fermentation. Add water and knead into a smooth dough. Cover the dough for about half an hour (fermentation time depends on room temperature). About 1.52 times the size of the doug

2. 

   Step2:Wake up and roll the dough into a rectangle with a rolling pi

3. 

   Step3:Evenly sprinkle proper amount of salt and cooking oil on the surface. Roll up from one end to the other. Stretch the edge of the roll

4. 

   Step4:The rolled strip is then spiraled horizontall

5. 

   Step5:Flatten and roll it into a round cake. Perform the second awakening. About 2030 minute

6. 

   Step6:Xingfa good cake can be quickly restored to its original state after being pressed gently with finger

7. 

   Step7:Heat the pan. Pour in a little cooking oi

8. 

   Step8:Turn down the fire after the oil is hot. Put in the cak

9. 

   Step9:Break up the eggs. Add a little salt and stir well. Pour into the pan. Cover the egg mixture evenly on the pasta

10. 

    Step10:Observe that the egg liquid can be turned over after solidifying. Turn off the heat about 1 minute after turning over. Preheat in the pot to make the dough cake fully mature

11. 

    Step11:Finished produc

12. 

    Step12:You can eat it by cutting it open. It's scorched outside and tender inside. Eggs make pasta more fragrant

13. 

    Step13:Can't help but take a bite. Eat wel