Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast salt, warm water and flou

2. 

   Step2:Ferment to twice the size for about 2 hour

3. 

   Step3:I'm going to cut two cakes in hal

4. 

   Step4:Roll to rectangl

5. 

   Step5:Brush pastry noodles A kind of Edible oil A kind of Sal

6. 

   Step6:Brush full and cut into figure

7. 

   Step7:Stack left and right in the middl

8. 

   Step8:Keep rolling u

9. 

   Step9:Volum

10. 

    Step10:Fix the corner

11. 

    Step11:Press with a rolling pi

12. 

    Step12:It doesn't need to be very thin to roll out a cak

13. 

    Step13:Brush a layer of water and sprinkle sesame seed

14. 

    Step14:Put it in the steamer and let the boiling water boil for 10 minutes, then count 15 minutes and I'll take this 18 minutes

15. 

    Step15:Turn off the heat and simmer for another 5 minutes before opening the li

16. 

    Step16:Hot oil and cak

17. 

    Step17:Gold on both side

18. 

    Step18:Chamfer mountin