Chinese Food
Fruity pasta
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I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You can add whatever you like. There is no fixed match. The sweet and salty taste is delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. I usually have a flour to coarse ratio of 2-1. Add all ingredients to the bowl.
Step2:Take 3-4g yeast, add warm water to dissolve the yeast, melt it completely, and then pour it into flour. Mix well.
Step3:Prepare the ingredients, 1 cattle and apple, peel and wash, 1 egg, proper amount of wolfberry fruit, and soak in appropriate water for 1-2 minutes to clean.
Step4:Cut and remove the core of the huaniu apple. Use a silk eraser to wipe it into silk for standby. Remove the preservative film from the fermented batter. Stir it evenly with chopsticks for 5 minutes.
Step5:Beat in the egg. Add the apple shreds. Add the wolfberry and stir evenly. If you like the sweet taste, you can add some sugar. It's also sweet if you don't add it.
Step6:Brush the bottom layer of the pan with oil. Pour in the adjusted batter. Spread evenly. Cover the pan with a small heat. It's best to have a pancake pan with electricity. It's faster to burn it up and down.
Step7:Turn it over and bake it well. Pay attention to turning it over after the upper edge is stable. Otherwise, the cake is easy to break.
Step8:Out of the pot. Put it on the panel. Cool it a little and cut it into pieces you like.
Step9:Cut a square today. You can also cut it into triangles as you like. Code it into the plate. OK. It's time for dinner.
Cooking tips:1. The batter must be stirred evenly. There should be no pimples. The ingredients of the batter are matched with the taste you like. There is no special requirement. 2. I usually put the fermented batter in the electric pressure cooker or the oven. It has good sealing effect and fast fermentation speed. It's about an hour. 3. It's better to use electric pancake Dang to brand this big cake. If there is no electric pancake Dang, use a pan. The size of the cake is even and the speed is fast. There are skills in making delicious dishes.
