Chinese Food
Evaporated dough is detailed and simple
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Hair noodle. It's soft and digestible. It's the best for children. White noodles are too monotonous. You have to add something nutritious. The flower roll is good. But it's too troublesome. It's better to make the whole pie at one time. Steam in the pot. It's still soft and delicious when it's hot the next day.
Cooking ingredients
Cooking Steps
Step1:The sugar is boiled and boiled.
Step2:Boiled water and sugar.
Step3:Mix with cold water and baking powder. Keep yeast for three minutes.
Step4:Add the water prepared on the flour to form a floccule.
Step5:Knead into dough. Cover and let it still ferment for about an hour.
Step6:In the form of honeycomb.
Step7:Rubbing the growth ba
Step8:Roll to rectangl
Step9:Sprinkle with chili noodles, sesame noodles, oil and spread evenly.
Step10:Spread evenly and uncoile
Step11:Rolled u
Step12:Roll up. Stand up. Press down. Roll out the circle.
Step13:O
Step14:Cover the wet cloth and let it stand for 15 minutes. Steam on cold wate
Step15:Fire for 20 minutes. Turn off the fire for 5 minutes and then open the cover.
Step16:Ready to ea
Cooking tips:It's very important not to ferment too much oil. You have skills in making delicious dishes.
