Cooking Steps

1. 

   Step1:Add baking powder and sugar to warm water and mix well. Pour into flour. Cover. Ferment in the sun for two hours. Take out the dough. Sprinkle thin flour on the dough. Knead the dough and squeeze out bubble

2. 

   Step2:Roll the dough into long strips and cut into small segments

3. 

   Step3:Flatten the dough by hand, roll it into an oval shape, and lay a layer of scallion oil (scallion with salt and salad oil)

4. 

   Step4:Roll up, circle and flatten the oval face

5. 

   Step5:No need to put oil or a little oil in the pan. Put in the dough cake. Then flatten it a little bit in the pan. Cover it. Fry over low heat until the bottom is golden

6. 

   Step6:Turn over. Cover. Fry until golden on the other side.