Pasta biscuit

flour:8 yeast powder:8 https://cp1.douguo.com/upload/caiku/7/7/5/yuan_77b272a1acf3364c37d4dbe63edf2695.jpg

Pasta biscuit

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Pasta biscuit

Set a shorter oven time. Don't leave.

Cooking ingredients

Cooking Steps

  1. Step1:1. Add the flour to the fermentation powder and add the warm water and noodle

  2. Step2:2. Roll out the surface and press with the moul

  3. Step3:3. Put in the baking tray. Brush the oil on it. Put it on the biscuit and brush the egg liquid. Sprinkle some sugar on the egg liquid

  4. Step4:4. Put it into the oven for baking. The time depends on the thickness of the biscuit and the temperature of the oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta biscuit

Chinese food recipes

Pasta biscuit recipes

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