Chinese Food

Cooking Steps

1. 

   Step1:1. Add the flour to the fermentation powder and add the warm water and noodle

2. 

   Step2:2. Roll out the surface and press with the moul

3. 

   Step3:3. Put in the baking tray. Brush the oil on it. Put it on the biscuit and brush the egg liquid. Sprinkle some sugar on the egg liquid

4. 

   Step4:4. Put it into the oven for baking. The time depends on the thickness of the biscuit and the temperature of the oven.