Chinese Food

Cooking Steps

1. 

   Step1:Add yeast. Sugar. Mix in flour.

2. 

   Step2:Stir the water and pour it. It's flocculent. Just knead it

3. 

   Step3:Knead to smooth dough, wrap with plastic wrap and fermen

4. 

   Step4:During noodle making, let's get the pastry and flour first

5. 

   Step5:Lar

6. 

   Step6:Heat the pot. Put in lard. When the oil is hot, pour it into flour. Stir while pourin

7. 

   Step7:Cut balsam pear shred

8. 

   Step8:Blanch quickly. Just a few seconds.

9. 

   Step9:Take out and control wate

10. 

    Step10:Drain wate

11. 

    Step11:Add oyster sauce, sugar, shrimp skin and scallion crispy. Be sure to add some

12. 

    Step12:Mix wel

13. 

    Step13:Good appearanc

14. 

    Step14:Sprinkle some dry powder. Knead the dough until it exhausts.

15. 

    Step15:Divided into small dosage form

16. 

    Step16:In the shape of a tongu

17. 

    Step17:Get the brush read

18. 

    Step18:Brush with pastr

19. 

    Step19:Roll it up. Two ends close to the middle. Flatten and roll it into a round skin with thick middle and thin peripher

20. 

    Step20:Stuffin

21. 

    Step21:It's like a bun. It's closed down. It's shaped like a cake

22. 

    Step22:One by one. Cover with plastic wrap and wake up for more than ten minute

23. 

    Step23:Pour oil into electric pancake pan. More oil can be adde

24. 

    Step24:Put in the blan

25. 

    Step25:Turn over frequentl

26. 

    Step26:When you fry it in this state, turn the electric cake into a small fire and fry it slowly. It's not easy to color it too deep. Let the cake heat up slowly. It's good for crisp.

27. 

    Step27:The color effect of slow frying. Beautifu

28. 

    Step28:You can also have a close-up in the pot. You can already see the crispness.

29. 

    Step29:Finished drawings.

30. 

    Step30:Finished product drawin

31. 

    Step31:For breakfast.

32. 

    Step32:Delicious