Cooking Steps

1. 

   Step1:Add yeast to the flour. Mix with cold water to form a big cotton batt. Pour in cooking oil and continue to mix. Then mix with dough. Cover with plastic wrap to make it twice as bi

2. 

   Step2:Add 50g cooking oil into 60g flour and mix well to make pastr

3. 

   Step3:Take the wake up face to the panel, rub it and exhaust. Divide it into even sized facial preparation

4. 

   Step4:Take a pastry and press it into a pancake by hand. Wrap it like a bun with a spoon of pastry. Press it into a small pancake

5. 

   Step5:Take a small round cake and roll it into niutongzhuan

6. 

   Step6:Then fold it three times. In the growth bar is folded in half three times

7. 

   Step7:Finally roll it into a rectangle cake (not too thin) as shown in the figure. After rolling it all, put on the plastic wrap and wake up for 5 minutes. After waking up, brush a little water on the front and sprinkle some sesame seeds

8. 

   Step8:Put the cake embryo in the electric cake pan. Turn it over several times to heat it evenly

9. 

   Step9:When searing until golden on both sides, brush a layer of oil slightly and turn it over once to get out of the po

10. 

    Step10:The soft pasta is ready. If you like sweet, you can put some sugar in it, which is also very delicious. Please try it quickly