Chinese Food
Thousand layers of scallion and ham pasta
(158804 views)
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shallot. The next day, I ate it and put it in the oven to bake it slightly, which is the new taste of crispy skin. A kind of ︎ this time, we changed the materials. We doubled the amount of things we made. Compared with bread, I'm not very good at making cakes. My proficiency still needs to be improved. But I think the finished product can make a wave. If you're better at making pancakes, you'll have more layers-
Cooking ingredients
Cooking Steps
Step1:Heat the pan and pour in the oi
Step2:When the oil is hot, pour in the flour, salt and pepper powder. Stir quickly and stir well. Turn off the fire and let it cool for later use
Step3:[dough making] after yeast and warm water are combined, add all dough ingredients into the bread bucket to start the kneading process. Knead until the surface is smooth (knead by hand without bread machine or chef machine. I am lazy haha
Step4:Knead until the surface is smooth. Cover with plastic wrap. Leave in a warm place for half an hour. It's just a matter of getting fa
Step5:Chop up the ham and chive
Step6:Turn the dough into a rectangle. Brush it with pastry
Step7:Sprinkle chopped ham and shallot evenly. Then roll up from the shorter side (left / right).
Step8:Knead the two ends and erect them so that one end is facing down and the other end is facing up. Press it into a circle like a spring (I'm not easy to operate alone. I can only describe it in words. Please understand
Step9:After flattening, use a rolling pin to make a round cake with a diameter of 20cm and a thickness of 2cm
Step10:Brush the dough surface with some sugar water (sugar water 1-1 mix. 56 grams each is enough) and sprinkle the surface with sesame seeds. Fermentation for half an hour at about 38 degree
Step11:The fermented dough is obviously bigger and fatter. Steam the steamer for 2530 minutes. Adjust the cooking machine of zhenmi steamer according to the state. The steam output in 10 seconds is more time-saving to three layers of large capacity. The cake is on the top. The middle layer is corn. The bottom is taro. Hee he
Step12:The steamed cake is very soft - the rest is put into the pancake pan or oven, that is, the outside is soft.
Cooking tips:A kind of Choose tasteless oil. It's not recommended to use peanut and rapeseed oil. There is a strange smell in making pasta A kind of When rolling out the dough, apply a little oil on the chopping board or baking pad to prevent sticking A kind of ︎ the state of two fermentation is significantly larger and fatter than that of no fermentation A kind of When steaming, put some oil on the grate to prevent sticking. There are skills in making delicious dishes.
