[original] Xinyi mother -- scallion oil pasta

white face:a small bowl corn flour:half bowl Angel yeast powder:moderate amount scallion, salt, pepper powder, white sesame, vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/4/f/4/yuan_4fab490c5950fe1eec936f022560c1b4.jpg

[original] Xinyi mother -- scallion oil pasta

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[original] Xinyi mother -- scallion oil pasta

Nothing to do. The first time. Children like to eat.

Cooking Steps

  1. Step1:Add an egg to the flour. Because of the eggs. Put less water.

  2. Step2:Angel yeast, stir in warm water. Let stand for 2 minutes. Add flour and flour.

  3. Step3:And face complete. Start fermentation.

  4. Step4:When making noodles, make scallion oil. An empty bowl. Add scallion, pepper powder, salt and white sesame. Heat the oil to 70%. Stir in a bowl while it's hot.

  5. Step5:Good fac

  6. Step6:Knead into a ball. Let stand for 5 minute

  7. Step7:Roll out the cake and spread with scallion oi

  8. Step8:Roll u

  9. Step9:Cut into small piece

  10. Step10:Press fla

  11. Step11:Press fla

  12. Step12:Fry slowly over low heat. Finished product.

  13. Step13:Finished produc

Cooking tips:Quick hair tip - Microwave for two minutes. Use the temperature to put the kneaded flour into fermentation. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [original] Xinyi mother -- scallion oil pasta

Chinese food recipes

[original] Xinyi mother -- scallion oil pasta recipes

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