Chinese Food
Yam Cake
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Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.
Cooking ingredients
Cooking Steps
Step1:Peel and wash yams. Be sure to wear gloves to remove the skin. Otherwise, the juice will itch on the skin.
Step2:Steam the yams.
Step3:The Steamed Yam is put into the container. I put it in the egg basin. Put in sugar and milk while it's hot. I use gloves to crush yams first.
Step4:Beat with a beater to make a paste.
Step5:Then mix in the yeast.
Step6:Pour in the flour. Mix with chopsticks first.
Step7:And make a smooth dough.
Step8:The dough is divided into a little more than 50g. Knead it slightly with flour and press it into a cake.
Step9:Two sticks of white sesame. I'll stick a little water to the sesame.
Step10:Put a little oil in the nonstick pan. Put the whole shape of the dough in the pan and cover it for 20 minutes.
Step11:Then open the lid and fry slowly.
Step12:Fry one side and then the other. Fry until both sides are golden.
Step13:It's very tempting.
Step14:It's soft and creamy.
Step15:Part of them made pasta. Part of them made steamed bread. Steamed bread is sweet and soft.
Cooking tips:It's delicious. It's soft and fragrant. Believe me, try it quickly. Steamed bread can be made into a round shape. You can also make it according to your favorite patterns. I roll the pancake into a larger circle. Cut it into eight pieces and stack them together. Press down the broad side with the back of the knife. Pick it up and fold it inwards. There are skills in making delicious dishes.
