Chinese Food
Sesame pie
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Cooking ingredients
Cooking Steps
Step1:Flour, add water and yeast, knead into a smooth and even dough, and then make it into a rectangl
Step2:After opening and rolling thin, apply a layer of oil and sprinkle sesame seeds and some fine sal
Step3:Roll u
Step4:Stretch by hand (so the layers are thinner
Step5:Coil u
Step6:Sesame on the surface. Press flat with your hand. Refrigerate and ferment overnigh
Step7:Take it out the next morning. Brush the pan with oil. Put in the pancak
Step8:Pour in 1 / 3 cup (about 80ml) of hot water. Half stew and half fry until the cake is well done. Pan fry the cake until golden brown on both side
Cooking tips:I made breakfast for a long time during the Christmas holiday. At the beginning, I was able to eat in more than ten minutes. Later, when I was doing it, I began to eat more hot cakes. It's no wonder that those who miss hair noodles have to wait for two hair after the first hair. It's so annoying that breakfast is out of date. I don't want to get up at four or five to do it. So finally, I tried to knead the noodles and throw them into the fridge at night, but I didn't expect that it would be so. ~Of course, it's the helpless taste of lazy and greedy people. Although I can't taste the problem. But there will always be people who think it's not good enough and I'm ready to be scolded. Anyway, I was scolded for many reasons in Meibo. Here is only a reference for the same lazy or no time to make breakfast. Refrigerated fermentation is often used to make bread or seed noodles. Of course, after fermentation, take it out and continue to reshape this time
