Chinese Food
Pasta
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When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingredients in my family, I'll start at once. I didn't expect to make them very delicious. My husband ate three. I'm happy to love cooking.
Cooking ingredients
Cooking Steps
Step1:Warm water, yeast and half a spoon of sugar. Stir well. Add a little bit to flour. Stir with chopsticks while adding. Stir into floccules and knead the flour with your hands. Cover the dough for two hours (if you need it urgently, add some water in the pot to warm the water and remember not to burn it. Sit the flour in the pot. It will open faster.
Step2:We can make stuffing at the time of noodle making. Mix the three eggs evenly. Add the amount of oil in the pan. Heat the oil to put the egg liquid in the pan. Stir it with chopsticks. It's broken as shown in the picture. Put it aside and cool it thoroughly. Then make stuffing
Step3:Cut the cabbage, chili and onion into small grains. When the cabbage is cut, add a spoon of salt and mix well for ten minutes. Brake the water and squeeze out the water. Put two spoonfuls of peanut oil in the dish first. Pinch the pepper powder a little. Mix well. When the noodles are ready, put salt, chicken essence and delicious
Step4:Two hours later, the noodles are ready. Add salt, chicken essence and fresh taste to the dish and mix the stuffing well
Step5:Take the dough out of the basin. Knead it for a while to exhaust the air. Divide it into small dough groups. Make dumpling skin, but don't be too thin (that is, the outer ring is thinner and the middle is thicker) and make it all at once. Make pancakes from the first row and the second row (make the skin all at one time and cover it with a steaming cloth to have the function of second dough
Step6:Put the vegetable bag in. Wrap it like a bun. Flatten it gently. Don't use too much force. There are vegetables in it. If you use too much force, the skin will be broken. Put it on the chopping board and cover it with a cloth for three times to wake up. The cake made by repeatedly waking up will be better to eat. Don't worry about trouble
Step7:Hot pot. Brush a layer of oil. Put the pancakes in the pot (there is only a frying pan at home, but they can also be made into pies. In fact, it's better to use a flat pan) with a minimum heat. Turn the pancakes once every other small time. Let the pancakes heat evenly. (the flat pan doesn't need to be so troublesome
Step8:Turn one side into gold and turn the other into the same
Step9:After both sides are golden, turn the folded side down. Heat the water in the pot. Only one third of the water in the cake is good. Close the lid. Keep the minimum heat. When the water in the pot is dry, turn off the fire. Don't open the lid in a hurry. Don't open the lid in three minutes
Step10:Slowly shovel out the pancakes one by one with a shovel. Make ten pancakes. It's delicious. You can try those who like to eat vegetable filled pancakes
Cooking tips:You have to stop the water when you pack white. Otherwise, there are too many soups when you pack. It's not good to brand and cook delicious dishes.
