Cooking Steps

1. 

   Step1:1. Mix yeast, sugar and milk evenly. Slowly pour into flour.

2. 

   Step2:2. First stir with chopsticks, and then put your hands and dough aside to double the size of your hair.

3. 

   Step3:3. Put a little oil in the wok. Stir fry the peanuts over low heat. Stir fry until it's yellowish. Let the wok cool.

4. 

   Step4:4. Rub the skin with your hands and put it into the blender. Add sesame seeds and a teaspoon of salt. Pour in a small amount of peanut oil and beat it into a moist peanut filling.

5. 

   Step5:5. The dough is obviously bigger. If you press it with your fingers and it doesn't rebound, it's good.

6. 

   Step6:6. Take out the dough and fully knead it to exhaust the air. Divide it into 10 small facial preparations of uniform size.

7. 

   Step7:7. Roll each dough into long strips and spread with peanut stuffing.

8. 

   Step8:8. Roll up from one end. Pinch both sides and the end tightly.

9. 

   Step9:9. Screw two circles to press into a round cake.

10. 

    Step10:10. Continue to wake up for 15 minutes. Hold it up with your hands to feel light and floating, then you can burn it.

11. 

    Step11:11. Pour a little oil into the electric pancake pan. Put it into the pancake blank and turn on the medium heat to cauterize slowly.

12. 

    Step12:12. Turn it over frequently and burn it on both sides until it's golden. It's delicious and crispy.