Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Add salt, yeast, sugar, egg and shallot to the flour. Stir with chopsticks first. Break up the live noodles with eggs. Then mix with warm water to make a soft dough. Ferment to twice the size.
Step2:Put oil on the chopping board, take out a piece of dough, and make it into the shape and thickness of a small cake by hand.
Step3:Put a proper amount of cooking oil in the pan. Put in the pancake. Heat it over medium or small heat until it turns golden on one side.
Step4:Cook until golden on both sides.
Cooking tips:Tips-1. If it's breakfast, you can make noodles one night in advance, put them in the refrigerator for storage, and make them the next morning. It's time-saving. 2. Do not roll the cake. Just use your hands to smooth it. This will make the cake more fluffy. 3. Add eggs to the dough to make the cake more fluffy and delicious. It's not hard to cool. There are skills in making delicious dishes.
