Chinese Food
Scallion cake
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Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
Cooking ingredients
Cooking Steps
Step1:Dough noodle
Step2:Roll out the dough. Roll it into a thin one. It's two millimeters long. Sprinkle with salt, oil, onion, sesame and salt. Put them first. Spread them all evenly
Step3:Roll it up. Then make it into a lump. Pat it carefully. Roll it out
Step4:Fry it in the pan. Of course, electric pancake pan is OK
Cooking tips:There are skills in making delicious dishes.
