Cooking Steps

1. 

   Step1:Dissolve yeast in water. Add flour and knead well. Make a very soft dough. Cover with plastic wrap and ferment to twice the size in warm place.

2. 

   Step2:When making the dough, mix the stuffing - meat stuffing, add the soy sauce, salt, black pepper, steamed bun stuffing, ginger powder. Then mix in one direction. Add a small amount of water to make the stuffing soft and juicy. Finally, add the chopped green onion, cabbage and sesame oil and mix well.

3. 

   Step3:Knead the dough evenly, rub the long strips, and cut them into evenly sized preparations. Take a piece of flat and roll it into thin skin around and thick skin in the middle.

4. 

   Step4:Wrap the stuffing like a bun. Close it down and press it flat.

5. 

   Step5:Let's leave for 10 minutes at room temperature. Brush a little water on the cake. Sprinkle white sesame seeds. Rub a little oil in the electric pancake pan. Heat up and down. Put in the meat pancake. Cover and bake until both sides are golden. My little beauty doesn't like oily. I don't use much oi