Chinese Food
Helix cake
(164818 views)
You don't need to wake up twice to make a golden crispy spiral cake. The bottom color is golden. It presents a spiral pattern. It's very attractive. In fact, it's very simple. A bowl of flour, some yeast sugar and milk are added to make a dough. Roll it into a dough. Put it on a couple. Roll it up. Cut it into sections. Then put it into the pot and bake it. The skin is crispy. The inside is fluffy and soft. The whole family and children love it very much. It's a breakfast pasta It's perfect.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 300 g flour, 3 G yeast powder, 3 g white sugar, 170 g warm milk, proper amount of vegetable oil, proper amount of small fresh sauce, mother goose crystal po
Step2:300 grams of flour into 3 grams of yeast. 3 grams of sugar. Into 170 grams of warm milk. Pour while stirring into floccules
Step3:Knead into a smooth dough
Step4:You don't need to wake up. You can roll it into thin dough directly
Step5:Brush a layer of vegetable oil, squeeze in a small amount of fresh sauce, and smear evenly
Step6:Roll from one side to the other
Step7:Roll it up and cut it into approximately the size of the preparation
Step8:Form a cylinder slightly with your hands
Step9:Cover with plastic wrap and wake up to twice the size
Step10:Preheat the mother goose crystal pot and pour in a proper amount of vegetable oil. Heat until the oil lines are produced. Then put the dough in a small fire and slowly cauterize
Step11:After one side is golden, turn it over and continue to burn
Step12:Burn until both sides are golden and ripe
Step13:It's good-looking and delicious. I ate several before I got out of the pot
Step14:The outer skin is crispy and delicious. The inner skin is fluffy and soft. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
