Chinese Food
Sesame paste pasta
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Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will be improved next time.
Cooking ingredients
Cooking Steps
Step1:Put salt in flour. Put yeast in warm water. Pour in flour. Stir until the flour is dry. A little soft is suitable for making cakes. It's not easy to stick hands with a little oil and surface. It's not necessary. Knead into smooth dough and cover with plastic film. Let it ferment in warm place. The temperature is right. About 90 minutes. Ferment to twice the size.
Step2:Crispy scallion and pepper in the hot oil. Stir fry the flavor. Fish out the scallion and pepper. Pour the hot oil into the flour. Stir well. Then put in the sesame paste. A little sesame oil. Stir well together for standby.
Step3:The fermented dough is kneaded and exhausted. Equal parts. Take a roll and spread it on the pastry evenly. Add a little flour. Cut the two sides of the skin one third of the length. And then one layer at a time. There should be a moving picture here
Step4:Press the biscuit lightly. Roll it out slowly. Don't break it. Don't be too thin. Sesame can be added here.
Step5:The pancakes will be left out. Don't worry, don't burn, it's victory A kind of
Step6:Layer by laye
Step7:Layer by laye
Step8:This is a sweet cake without pastry. It's not bad.
Cooking tips:There are skills in making delicious dishes.
