Yam Cake

plain flour:500g yam:250g dry yeast:53g sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/2/7/yuan_e2aa90f935fd14012259be1b6cfba437.jpg

Yam Cake

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Yam Cake

Yam is very nutritious. But many people and children don't like it. It's very delicious when it's made of pancake. The pancake is very strong. It can be made of stuffing. The taste is also very good.

Cooking Steps

  1. Step1:The yam is steamed in a skinless pot. I'll steam it in skinless first. It's a little dark. It's better to steam it in skinless wa

  2. Step2:Mash with a spoo

  3. Step3:Add flour. Add yeas

  4. Step4:Add water and make dough softer. Cover with plastic wrap to wake up. Wake up to twice the siz

  5. Step5:Exhaust the dough. Knead it smooth and pull it into a small dosage. Press it into a cake. Smear it with sesame seeds. Then let it stand for 20 minutes

  6. Step6:Add a little oil to the pa

  7. Step7:Put the woken pancakes into the pot. Heat it t

  8. Step8:Blanch both sides until golden. Cover for two minutes. Cook until the cake is cooked

  9. Step9:The outside is scorched and the inside is tender. The inside is very soft. The taste is very good

  10. Step10:Nutritious and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Yam Cake

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Yam Cake recipes

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