Chinese Food
Scallion sesame pie
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Fangqiu grew up on the farm. His main food is noodles. When he was very young, he would steam bread. After marriage, my husband once told me that the flower roll made by my mother-in-law was very delicious. I smiled and said nothing. The next day, I steamed a pot of flower rolls. My husband was stunned when I brought it up. He even shouted: wife, you can go to the restaurant to make a face-to-face. Ha ha. It's a fabrication that the above unbelievable spectators should be Fangqiu. For so many years, I have been fond of eating pasta, noodles, steamed bread and cakes. Although I only cook one meal a day at home, the small square ball family consumes two bags of 50 Jin flour every year. Cake seems to be very tedious. In fact, the speculation is very simple. Especially the dough. It's soft and noisy. Beginners are also easy to succeed. Today I'll make a demonstration. After watching it, you can easily reach the level of square ball.
Cooking ingredients
Cooking Steps
Step1:And a piece of noodles. Moderate hardness and softness. A day of storage indicates fermentation. If you are in trouble, you can put Angel yeast. It will be ready in half an hour. Put a little baking soda on the fermented noodle. Knead it well. Put it for 15 minutes. When pressing the noodle, it will swell up immediately. When clapping it, it means waking up. Pull the dough into a similar sized preparation and roll it into a cake.
Step2:Put the chopped scallion powder on the dough, spread some sesame paste, sprinkle a little salt, and roll it up to form a cylinder along one side. After rolling, press the two ends tightly to prevent the inner filling from leaking out. Roll up the head and tail, press flat, roll it out to form a cake. Sprinkle sesame on the surface.
Step3:Put a spoonful of oil in the heated pan. Put the pancakes in the pan. Over a medium low heat, cover the pan and simmer for a while. Turn over and simmer when one side of the pan is golden. When both sides are golden, start the pan and eat.
Cooking tips:It's crispy outside and soft inside. It's easy to digest and easy to operate. It's a good Chinese breakfast. There are skills in making delicious dishes.
