Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast, baking powder, milk powder and white sugar in 30 ℃ warm wate

2. 

   Step2:Mix the ingredients in the flour to make a dough. Do not dry it too much. Knead until the dough surface is smooth. Ferment in a warm place for three hours. Ferment to twice the size

3. 

   Step3:Take out the fermented dough and knead it to a smooth surface, cover with a wet cloth and ferment for 30 minutes

4. 

   Step4:Cut into picture size blocks. Double side sprinkle is the required size of dry surface rolling. It can be thin and thic

5. 

   Step5:Like thi

6. 

   Step6:Preheat the electric pancake pan, put it into the double-sided pancake and burn it into gold for about four or five minutes

7. 

   Step7:Finished produc