Chinese Food
Two meter pasta
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Making pasta with leftover millet porridge is a little sweet and does not waste food
Cooking ingredients
Cooking Steps
Step1:A bowl of millet porridge should not be too hot, or the yeast will die. Add some yeast flour and make doug
Step2:The dough should not be too hard and soft. Put it in a warm place to ferment (I use a steamer and water to heat it to about 40 degrees as a wake-up box
Step3:Fermented dough (three hairs for a smile
Step4:Divide into small cakes, roll them out, brush them with oil, roll them up and press them for 10 minutes
Step5:Make it into a cake shape and wake up at the second time (it means you wake up when you feel light with your hand) and get ready to go to the po
Step6:Put a little oil on the bottom of the pot, heat the pot with a small heat, and if there are amber biscuits on both sides, it means they are ripe
Step7:It's good to burn the pot and make your feet fragran
Cooking tips:You don't need to add water to make noodles with porridge. You don't need to knead the dough too hard. You don't need to have skills to make dishes that are soft and delicious when you eat the cake with soft gluten.
