Chinese Food
Rye pasta
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Rye flour has a high nutritional value. It has the functions of nourishing the heart and mind, relieving the boredom and thirst, strengthening the spleen and dysentery, benefiting the kidney and accumulating the sweat. It can be used for the treatment of visceral dysphoria, fever, thirst and dysentery; for external use, it can be used for hemostasis and detumescence. It can also be used for the treatment of hemorrhoids bleeding, pain and swelling, scald, etc. Rye has a certain degree of anti-cancer effect. But Rye is not palatable. It will feel rough if eaten alone. So I usually mix white flour to make it. This rye dough cake not only has the nutrition of rye, but also has enough flavor. At the same time, it is easier to digest and absorb.
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Two kinds of flour mi
Step3:Add yeast powde
Step4:Add some water and make a smooth doug
Step5:Let it stand and ferment until the finger is dipped in flour and the hole is not retracte
Step6:Rub the fermented dough to exhaust the ai
Step7:Take half of the dough and knead it smooth. Divide it into two parts
Step8:Roun
Step9:Roll out a cake about 1cm thic
Step10:Put in the preheated electric pancake and bake it wel
Step11:The soft big hair cake has an appetite
Step12:It can be cut into pieces and froze
Step13:Take it as you like. Heating the steamer is as soft as the new one
Cooking tips:The bowl used in the dosage is the common bowl for eating at home. There are skills for cooking and delicious food.
