Chinese Food
Pastry pie
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This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take step-by-step decomposition chart every time. Because I feel like touching my cell phone and doing it later. I'm a medical student. I can leave a message if I don't understand. I'm very busy and reply at the first time A kind of
Cooking ingredients
Cooking Steps
Step1:1. Put all the dough materials in a container. Start mixing the dough. And smooth the dough. Start fermenting. Send it to twice the size (the cold fermentation I used can be used directly the next day. The way is to put the dough in the refrigerator and refrigerate it overnight. I usually put it at 89 o'clock. I use it at 8 o'clock the next day. Sometimes it's earlier. It's good every time
Step2:2. Wash the green vegetables, slice the potatoes, steam them and dice the ham sausage. Then chop the green vegetables and mash the potatoes into mud. The two are packed separately. The green vegetables and the ham sausage are mixed together. Add salt to taste. It's because the children eat it. I don't put any other seasonings. Then set aside 3. Make the dough for several minutes. Some are covered with the green vegetables and ham. Some are covered with mashed potatoes and cheese. Then set aside for 10 minutes. The second Secondary fermentatio
Step3:4. Brush a small amount of oil in the pot. Put it in the pot. Fry until both sides are golden
Cooking tips:Stuffing can be made according to your favorite taste. There are skills to make delicious stuffing.
