Chinese Food
Pretzel
(103080 views)
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with my mother. That day, I saw someone selling pasta in the vegetable market. It smells good. I think I'd better go home and do it myself. This is not. Today I'm diligent. Hurry up and make noodles. Bake the dough. The baked pasta is crispy on the outside, noisy and soft on the inside. It has many layers. It's delicious to eat with your mouth white. -
Cooking ingredients
Cooking Steps
Step1:Mix and knead the dough ingredients to make a smooth dough. Ferment at room temperatur
Step2:Divide the dough into two parts. Put it on the chopping board and knead it smooth (it will be sticky. Sprinkle more dry powder). Relax for 20 minutes
Step3:Mix the pastry ingredients evenly
Step4:Roll a dough into a round shape, spread the pastry and pepper powder on it
Step5:Cut a knife on the pastry that has been spread well
Step6:Roll up along one side of the incision until it's all tapered
Step7:Stand up the cone dough, press it flat, roll it into 1 cm thick dough, and put it on the curtain to wake up for 30 minutes
Step8:Pour a little cooking oil into the pan. Put in the wake-up dough. Bake until both sides are colored.
Step9:It's very fragrant.
Step10:It's delicious to eat.
Step11:Have a good appetit
Cooking tips:When mixing noodles, add water a little bit. The amount of liquid is for reference only. It depends on the water absorption of flour. There are skills in making delicious dishes.
