Chinese Food
Scallion cake
(155927 views)I like making all kinds of pancakes, especially scallion oil pancakes. Today, I'd like to share a scallion cake with noodles. It's simple and delicious. The dough can be mixed and fermented in the refrigerator the night before. Take it out the next day and warm it up. Make cakes. Breakfast will be served in half an hour.
Cooking ingredients
Cooking Steps
Step1:Mix the dough and coat it with oil. Ferment it to twice the siz
Step2:Roll the dough into thin sheets and brush with oil.
Step3:Sprinkle some salt and scallion after oil painting, and cut a small mout
Step4:4 roll up the dough and seal it.
Step5:5. After sealing the mouth, raise the dough and press it.
Step6:6. After pressing, roll the pie into a circl
Step7:7 sit in the pot. Medium and small fire. Put the bottom oi
Step8:8 put the cake embryo in and brush the surface with oil, cover the pan and fry over medium low hea
Step9:Open the lid in about 3 minutes. Sprinkle some sesame seeds if you like
Step10:Turn over the sides, then cover the pan and fry over medium low heat for about 3 minute
Step11:11 after opening the cover, turn the pancake over and over again. Turn the pancake over medium and low heat throughout the whole process. Press the pancake to be elastic and slightly puff up the pancake, and then it will be cooked.
Cooking tips:There are skills in making delicious dishes.
