Cooking Steps

1. 

   Step1:The pumpkin is steamed and pressed into pumpkin mud. Yeast and sugar are adde

2. 

   Step2:Add flour, stir to a dry state, then knead to a smooth dough, cover and ferment to 1.5 times the size in a warm plac

3. 

   Step3:Take out the dough and knead it for several times to exhaust and divide it into 6 part

4. 

   Step4:Roll it into a thin and thick dough around, wrap it in bean paste, and squeeze it like a bu

5. 

   Step5:As tight as a bu

6. 

   Step6:Pack four cakes, spread oil between the remaining two and fold them together

7. 

   Step7:Roll round pancake

8. 

   Step8:Fold the four pastries packed with bean paste, and brush the middle of each layer with oi

9. 

   Step9:Wrap it up with pancakes, press it flat, and then roll it into a round pancake with a little thicknes

10. 

    Step10:Sprinkle a layer of sesame on the top, put it in the steamer to ferment for 2030 minutes, then steam for 15 minutes. Turn off the heat and simmer for 3 minutes before eating

11. 

    Step11:It can also be fried on both sides in an electric cake pan until golde

12. 

    Step12:Just cut i

13. 

    Step13:Very soft and swee