Chinese Food
Changing pasta
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In midsummer, the temperature is higher and higher, the rain is more and more. In such a warm season, fermentation becomes very easy. Let's have a dough cake.
Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in warm water and pour it into the flour. Add baking powder, a little oil, a little water and a little salt. Knead it into smooth dough.
Step2:Put the dough in a container with a lid or wrap it with a plastic wrap. Ferment until the dough is 1.5 times the original size.
Step3:Fermented dough. Divided into small dosage forms. Each about 40 gram
Step4:Then rub the dough long, roll it open, and roll it up to form the floral agent.
Step5:Roll the floral agent thin. It is about 0.4 hundred meters thick.
Step6:Write production step
Step7:Add a little cooking oil in the pot. Put it into the pot over medium heat. Fry it over medium and low heat until it is about 1.5 minutes. Wait until the cake is golden on both sides, and then it will be out of the pot.
Cooking tips:1. According to personal preference, the cake can be eaten directly, or cut in the middle and mixed with other ingredients. 2. During the frying process, the fire should be well controlled and turned properly. 3. Because it's fermented pancake. As long as the pancake bulges, it's almost good. Don't fry it too long. There are skills in making delicious dishes.
