Chinese Food
Pumpkin pie (noodles)
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I remember when I was in college. I came to a pumpkin pie every afternoon. It was sweet and soft. It was unforgettable. Now pumpkin pie is a kind of sustenance. I hope it can taste like that.
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin. Cut into small pieces and put them into a bowl.
Step2:Put the bowl into the water pan and steam it over high heat. Then mash the steamed pumpkin. Wait until the temperature of the pumpkin becomes low. Sprinkle the baking powder into the bowl when there is spare time. Start and face. Knead more. Make the basin smooth. Cover with a layer of fresh-keeping film. Let the noodles ferment in the basin.
Step3:The noodles ferment to twice or even three times the original.
Step4:Roll the dough into small cake
Step5:Put a layer of oil on the electric cake pa
Step6:Out of po
Cooking tips:I like sweet ones. You can put some sugar when steaming pumpkins. I think there are skills in making better and better flavors of iced sugar.
