Evaporated pastry

plain flour:2 bowls minced pork with five flowers:half Jin oil:150g salt:a few noodles with pepper (or five spices):a few soy sauce:a few sweet sauce:a few https://cp1.douguo.com/upload/caiku/a/8/3/yuan_a809c5d050d84490e663603480367093.jpg

Evaporated pastry

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Evaporated pastry

Cooking Steps

  1. Step1:First, put water into flour and mix with yeast powder. Leave for 2 hours (cut with a knife. There are many small pits on the cutting edge).

  2. Step2:Put a little soy sauce, sweet noodle sauce and pepper noodles into the meat stuffing at the same time for use.

  3. Step3:The dough is divided into three parts on average. Roll it with a rolling pin to make a cake about 5mm thick. Sprinkle a little salt on the cake first, press it into the flour with a rolling pin, then put the oil and touch it evenly. Finally, put the mixed meat stuffing and mix it evenly.

  4. Step4:Roll up the cake and press it into a cake. This step needs to be done with the palm of your hand.

  5. Step5:Steam for 15 minutes. Done. Good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Evaporated pastry

Chinese food recipes

Evaporated pastry recipes

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