Chinese Food

Cooking Steps

1. 

   Step1:300 g flour, 3 G yeast, 1 teaspoon sugar to promote fermentation, twice the size of flou

2. 

   Step2:Carrots, peppers, scallions, ham sausage, diced for later us

3. 

   Step3:Roll the disillusioned face into thin sheets. Top with oil, sprinkle with salt and pepper, sprinkle all kinds of crumbs in the middle. If you like spicy, sprinkle with chili noodle

4. 

   Step4:Fold it up from the bottom. Then continue to put salt and pepper and all kinds of broken. Then fold the other side.

5. 

   Step5:Cut into chunk

6. 

   Step6:Water on the surface. Pat the white sesame seeds. Cover with the plastic wrap to wake up

7. 

   Step7:Brush the oil. Wash the sesame. Pan fry until golden and turn over many times.

8. 

   Step8:Then, stand up the cake and fry it a little on both sides.

9. 

   Step9:Delicious is out of the po

10. 

    Step10:Have an appetit