Pretzel

power rich:300g for vegetable oil:moderate amount homemade pepper powder:half spoon yeast powder:about 4G sesame:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/5/a/yuan_e5838bfbe466c0bc694fc99bd59aaf8a.jpeg

Pretzel

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Pretzel

Cooking Steps

  1. Step1:The noodles are in good condition. I dilute the yeast powder with warm water and make it into floccules. Add some cooking oi

  2. Step2:Mix pastry, oil, flour, pepper powder and salt. The specific gram is not weighed

  3. Step3:Roll into pancakes, brush with pastry, roll into strips from one side, and divide into small dosage form

  4. Step4:Close the mouth on both sides of the small dosage. Close it in the middle. It's like this

  5. Step5:I add a layer of sesame on one side (not to be added). The dough is moistened with water and then moistened with sesame. The sesame sticks very firmly. It's OK to turn on the small heat

  6. Step6:It's easy to coo

Cooking tips:My pancakes can be mixed with meat and vegetables. Sometimes I change the way I eat. The kitchen becomes fun. I use a pan to burn them. It's always a small fire. I'm afraid they will paste. Of course, electric pancakes can also be used. I have skills to master the cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel

Chinese food recipes

Pretzel recipes

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