Chinese Food
Brown sugar cake
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Sobbing. My husband said that my picture is disgusting. It's like being bitten by a dog. Let's just make do with it. Next time, we must not put half of the food on the bird. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Flour, water and a pinch of salt. Yeast to make a smooth dough. Standing fermentation.
Step2:Mix brown sugar with a little low gluten powder. Fill with brown suga
Step3:The dough is divided into several small dosage forms. Wake up for another ten minutes.
Step4:Flatten the small dosage. Pack in a proper amount of brown sugar filling. Squeeze tightly and close the mouth. Gently flatten it.
Step5:Brush vegetable oil on the surface and sprinkle sesame seeds. Fry in a pan until both sides are golden.
Cooking tips:There are skills in making delicious dishes.
