Chinese Food
Leek pork pie
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Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
Cooking ingredients
Cooking Steps
Step1:Yeast and sugar mix with flour and water.
Step2:Cover the dough with a good one. It's ok if the temperature is high in summer. 30 minutes.
Step3:Mix the stuffing at this time. Chop the leek and add some oil to mix it. Add minced meat and seasoning to mix the stuffing.
Step4:Put the mixed stuffing in the fridge for use. It can be wrapped when the noodles are ready.
Step5:The hair is rubbed down and pulled into a dosage of the same size.
Step6:Knead into a ball, roll it into a piece of dough, pack the stuffing, and seal the mouth.
Step7:The seal is facing down. Press flat to make a cake.
Step8:Put the oil in the electric cake pan. Fry more to make it fragrant. Pan fry both sides until golden brown.
Step9:Whoa. Open it.
Cooking tips:There are skills in making delicious dishes.
