Chinese Food
Corn bread
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Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest breakfast on our dining table. Even kids are not enough. Moreover, it is rich in nutrition. Corn flour can be said to be a good health care product in coarse grains. The elderly and children often eat it without calcium deficiency. Their eyes are brighter and their memory is better. Women can also achieve the purpose of beauty and slimming. -
Cooking ingredients
Cooking Steps
Step1:This is a dough cake made by natural fermentation. Mix corn flour, flour, sugar, pumpkin soup and a proper amount of water together on the first night. It doesn't need to form a ball. It doesn't matter if it's a little thin. Put it on a warm place and cover with a plastic film for natural fermentation. I put it in a pressure cooker. I feel the fermentation effect is very good. I just used it the next morning.
Step2:The natural fermentation method must be integrated with baking soda. It's the key and skill to make this cake delicious. Otherwise, it will have sour taste. Usually the ratio of baking soda to flour is 1-100.
Step3:Melt the baking soda with a little warm water. Add it to the fermented batter and stir well. Then put in the eggs. You can also add some favorite ingredients to the batter, such as raisins, wolfberry and so on.
Step4:Stir again evenly. It's a relatively thick batter. It's good if you smell it and it doesn't smell sour. The batter is still for about 5 to 10 minutes.
Step5:Check out the spoons. Spoons and cakes.
Step6:Brush the oil on the bottom of the pan. Spoon a spoon of batter into the pan. Choose a big spoon or a small spoon according to the size you like. Spoon a small cake.
Step7:Turn it over and bake it well. If you use the electric pan, you can directly bake a big cake. You don't need to turn it over when you are on fire.
Step8:Out of the pot and on the plate. See if the color is attractive. It's delicious. The whole family likes it.
Cooking tips:1. There is no special requirement for the proportion of corn flour and wheat flour. I usually choose the proportion of 1-1. I can also choose the proportion of 1-2. I can adjust the proportion according to my family's preference. 2. The natural fermentation method must be combined with baking soda. Otherwise, it will be sour. Usually the ratio of baking soda and flour is 1-100. If you don't feel good about baking soda, you can use yeast fermentation instead. There is no need for baking soda synthesis. 3. This small pasta with eggs. Not only more nutritious, but also more soft taste. Eggs are also a good nutrition for the elderly and children. It is more easily absorbed in the main food. There are skills in making delicious dishes.
