Chinese Food

Cooking Steps

1. 

   Step1:Mix 3 G yeast and 170 g water and add flour. Knead into smooth dough and wake up for 60 minute

2. 

   Step2:Cut the green onion into scallions. Pour 40 grams of oil into the basin, add the scallions and 60 grams of flour and mix to make the pastry

3. 

   Step3:The dough is divided into six parts on averag

4. 

   Step4:The pastry is divided into 6 parts on averag

5. 

   Step5:Roll out the dough and put in a portion of pastry. Squeeze tightl

6. 

   Step6:Close your mouth up. Use a rolling pin to gently roll open. Roll the growth ba

7. 

   Step7:30% of

8. 

   Step8:After three fold, slightly roll dow

9. 

   Step9:Put it into a horizontal bar and then roll it open. Fold it three time

10. 

    Step10:Fold it all. The pan is heating

11. 

    Step11:Add oil in the pot. Cover the pan over medium and low heat and fry for about 5 minutes. Turn over and fry for another 3 minutes

12. 

    Step12:Scallion flavored pasta is read