Chinese Food
Scallion cake with noodles
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Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
Cooking ingredients
Cooking Steps
Step1:Add baking powder and yeast powder to the flour. Mix the dough with warm water to make dough. Wake up for 2 hours. It looks like the above picture. It's 2 times larger than the original doug
Step2:Dice the shallots and carrots. Sprinkle a little salt on the shallots. Let the shallots wilt
Step3:Roll the noodles into pancakes, evenly smear the cooking oil, evenly sprinkle salt, and then sprinkle the onion and carrot on them
Step4:Fold up from the bottom of the face like thi
Step5:Fold it dow
Step6:Cut into segments about 3cm wid
Step7:Brush the electric cake with oil. Heat the oil to put the cake. When the bottom of the cake turns to scorched yellow, brush the top of the cake with oil and turn it upside down
Step8:It's scorched yellow on both sides. You can get out of the pot
Cooking tips:Some of the steps in the middle are not complete. If you don't understand, you can ask me again. It's easy to make. It's nutritious to eat. My parents don't eat ham, so I didn't put it on. When you do it, you can put the diced ignited legs on it to cook delicious dishes.
