Cooking Steps

1. 

   Step1:1. And face. Add a small amount of sugar to the flour. Take a small bowl of warm water. Pour the yeast into the warm water for 1 minute. Then add the yeast water to the flour and flour. You can also pour milk into the flour in this step. Knead the dough until smooth. Soften it as much as possible.

2. 

   Step2:Put warm water below 40 degrees in the pot. Put the basin on the steaming tray to cover the fermentation to twice the size. Basically, it will be ready in more than an hour. Just press a hole in your finger and it won't rebound. It's honeycombed inside.

3. 

   Step3:Put a little bit of baking soda in the dough evenly. Then rub the dough to exhaust. Knead more. Sprinkle dry flour on the panel.

4. 

   Step4:Take a piece of dough and roll it thin. Pour some oil and spread it evenly. Then sprinkle salt and five spices. Cut a radius with a knife and roll it around.

5. 

   Step5:Flatten the rolled dough and roll it to a proper size. Set aside. Let stand for 10 minutes.

6. 

   Step6:Heat the pancake in electric pan or pan, pour some oil, put the pancake in, turn the pancake over, fry until both sides are golden.

7. 

   Step7:Finished product. Breakfast with sausage, pickled peppers and lettuce. Delicious.