Cooking Steps

1. 

   Step1:Put yeast in warm water and stir well. Pour into flour. Stir with chopsticks while pouring. Knead until the surface is smooth. Add five grams of vegetable oil. Knead again until the surface is smooth. Leave for half an hour.

2. 

   Step2:Divide into eight or nine small dosage forms. Knead them. Roll it into a thin and thick skin around. Add the meat. Shape into a bun with the mouth closed down.

3. 

   Step3:Put the cake into the electric pan and press it into a flat circle with your fingers. After five minutes, choose pancakes. Heat up and down. Six minutes. Out of the furnace.