Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. Warm water and flour. Knead to three lights, basin light, surface light and hand light. Then cover with plastic wrap and wake up for an hour.

2. 

   Step2:Roll the dough into long slices, put oil, salt and pepper on them, roll them up and press them into a cake shape.

3. 

   Step3:Put a little oil on the rice cooker. Put the cake in. Press the cook button. Wait until it's warm. Turn over and press the cook button. If you can't press it, add some water until you press it.

4. 

   Step4:Look. You can do it in five minutes. cracking. And soft and pleasant.